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Mindful Holiday Eating

December 2nd, 2009

Holiday Recipes For Living Well

The holiday season is filled with recipes from family, religious and social traditions and many of us have favorites we make year after year.  In fact, the foods we eat are often what make the holidays special.  Here are a few ideas to consider if you want to try something new or simply make your old favorites more nutritious. 

Cauliflower “Mashed” Potatoes   
mashed cauliflower

1 head cauliflower
1/8 skim milk
Salt & pepper
Paprika
Cook cauliflower until fork tender. Place cauliflower (in pieces), skim milk, salt and pepper in blender. Whip until smooth. Pour cauliflower into small baking dish. Sprinkle with paprika and bake in hot oven until bubbly.

Sugar Free Cranberry Sauce

cranberry sauce

2 c. fresh cranberries
6 tbsp. raisins

6 oz. frozen apple juice, undiluted
1/2 tsp. grated orange rind
Combine all ingredients. Simmer gently until cranberries are all popped. This may be served warm or chilled

Optional Additional Ingredients: walnuts, cut up fruit such as pineapple, cherries, apples, or apricotsServes six.

Sugar Free Apple Pie Apple Pie

1 double crust pastry for 9 inch pie
   (better yet, use whole wheat pastry)
3/4 c. (or 6 oz.) frozen apple juice concentrate
2 tsp. cinnamon
1/2 tsp. nutmeg
Dash cloves and allspice
3 1/2 c. fresh, sliced apples
1 tbsp. cornstarch
1/4 c. water
1 tbsp. butter
Roll out half of your pastry to fit a 9 inch pie plate. Trim excess to overlap only 1 inch. In large sauce pan, heat undiluted apple juice concentrate and spices. Add apple slices; cook on medium heat a few minutes until partly tender. Transfer apple slices to small bowl. Set aside apple juice mixture. In another small bowl, combine cornstarch and water, stirring until they form a smooth mixture. Add cornstarch mixture to juice in sauce pan; cook on medium heat, stirring constantly until thick. Add apples to sauce mixture, removing it from heat. Allow mixture to cool slightly. Fill the unbaked pastry shell with pie filling. Dot top of fruit with butter. Roll out top crust; fit over top of filled pie plate. Trim pastry to 1 inch beyond rim, forming a high, fluted edge. Cut several slits in top of pastry. Bake at 375 degrees for 40 minutes or until golden brown. Makes 6 servings: 78 calories, 25 mg. sodium, 2.2 grams fat.


Simple Ways to Make Holiday Meals More Nutritious
   ~Use whole wheat or whole grain breads and flour in cooking & baking.
   ~Drizzle vegetables (broccoli, brussel sprouts, asparagus, beans etc)
     with
a small amount of olive oil, add slices of fresh garlic and bake in
     oven at 375 for 45-60 minutes.  Add a squeeze of fresh lemon or
     sprinkle lightly with parmesan cheese just before serving.
   ~Use non or low fat plain Greek yogurt instead of Sour Cream in
     recipes.
   ~Skip the appetizers and have your guests arrive in time for the meal.
   ~Mash potatoes with the skins on.
   ~Adding garlic, yogurt, horseradish or chives to mashed potatoes
     increases flavor and allows you to reduce butter or other fat.
   ~Have fresh fruit (not juice) available at every meal. 
   ~Substitute brown rice for white rice and whole grain pasta for semolina
     pasta in recipes.  Be sure to adjust spices and cooking time.

holly garland

Controlling Overeating at the Holidays

December 2nd, 2009
Mindful Holiday Eating

Thanksgiving DinnerMindfulness Based Eating

 Controlling Overeating at the Holidays


Take some time before you have additional helpings of food to make
sure you really want it.  It takes about 20 minutes for food to enter the stomach, so sit back, relax, and give your body a chance to assimilate what you’ve already eaten before you take more. Ask yourself, “what
part of me is hungry”?  Our eyes are frequently more hungry than our stomachs and the second or third serving never tastes as good as the first few bites.  It also helps to ask ourselves “how will I feel later if I eat
more now. You may decide to eat more, but at least it will be the result
of a conscious choice rather than out of habit.  Choosing to eat brings
our mind to our food thereby enhancing our awareness and potential for enjoyment and satisfaction.


“Resting Between Bites Exercise”

This very simple exercise is intended to help us create space and time between bites of food and is a great way to begin s-l-o-w-in-g down as we eat.  Here’s all you have to do.  After each bite of food, set your fork or spoon down and place it on the table so that you are no longer holding or touching it.  Take a moment to be aware of the food in your mouth and when it is fully chewed and swallowed, then pick up the fork or spoon and take another bite, placing the utensil back on the table. Continue repeating this until you are finished eating.  You may decide you don’t really need another serving!

Coping With Leftovers

This is a great way to make sure you don’t end up with so many leftovers that you end up overeating “because the food is there”, or throwing out perfectly good food.  Use old shopping bags and label one for every person or family attending your holiday meal. As you are clearing the table, divide the leftovers into portions for each person/family place them in plastic containers and put them right into the bags.  Have a set of containers for storing a portion in the fridge for your family as well.  Your guests will be thrilled to get a “goodie” bag of leftovers to take home and you won’t end up with too much temptation.  This is a great way to clear out all the  plastic containers from salad bars, take out food, and groceries that are cluttering up your kitchen shelves and to clear off  cooking containers and trays so they can be washed and put away, saving refrigerator space as well as your waistline!

holly garland

Holiday Fitness Plan: JUST MOVE!!

December 2nd, 2009

Holiday Health and Fitness

This time of year it is easy to feel overwhelmed by health and fitness goals.  In the next six weeks most of us will find ourselves inundated with activities centered around eating and temptations to consume traditional foods and beverages laden with salt, fat and refined sugars.  We may also feel pressured by well-intentioned family and friends to eat and drink more than we need or want to.  And, we will facing it all on less sleep and increasingly fewer energy reserves as the season unfolds.  Added to this is the confusion about what exercise program or holiday weight loss regimen is the best, or will deliver the results you want. Everywhere you look; TV, newspapers, magazines, websites, blogs, newsletters etc, so-called “experts” are regaling us with promises and assurances that their product or program is the one to use.  For many people, all this is enough to make them not even try.  Unfortunately, the “I’ll enjoy the holidays and start taking care of myself after New Year’s” approach sounds good, but I don’t know of very many people who have found this successful, much less been healthier and happier for it.

To make it easier for you, here are a few simple guidelines for holiday health and fitness:

~Just move!  It doesn’t really matter what you do, just find 20 - 40 minutes every day and do something.  Walk, run, bike, use a treadmill or other aerobic exercise machine if you have access to them.  You can dance (at home, at a class, at a concert or ballroom), swim, ice skate, ski, snowshoe, take a yoga or fitness class (if accessible) or do an exercise tape/CD/DVD at home.  You don’t even have to buy one, most public libraries have an excellent selection.  If you are a cable subscriber, check out their programming.  Most cable systems have programs and many have whole channels dedicated to exercise and fitness programs. What you do isn’t as important as doing it.  One caveat;  make sure you listen to your body and don’t over exert or try to do something beyond your ability.  Over-exercising is not the solution to over-eating and it can lead to injuries.
 
~Drink plenty of  plain water.  Not carbonated, not “vitamin enhanced”, not flavored.  Holiday food is loaded with salt, refined sugar, and fat, all of which dehydrate the body and can play havoc with the elimination process.  (as does travel and flying by the way)  An easy way to do this is to have at least one glass of water at every meal, even if you are having another beverage.  If you are hosting a meal, make sure every place is set with a full glass of water. Add a slice or wedge of lemon for a more eloquent presentation.  Having it available increase the likelihood of drinking it. 


~If you have a diagnosed medical condition or your health and happiness depend on certain dietary alterations, follow them.  Your health and life are worth far more important than the momentary and fleeting satisfaction of consuming something because it “tastes good”, “everyone else is eating it”, someone pressured you to eat it, or you think you can get away with it “just this one time”.
  

Buddhism & Twelve Steps